2 cups frozen mixed vegetables, thawed
2 boneless chicken breast, cooked, diced and seasoned to taste
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated biscuits(croissants)
1. Pre heat your oven to 375°F. Mix well in a bowl; combine vegetables, chicken and soup. Flatten each biscuit into 5 1/2-inch round circle.
2. Place 1 round in each of 8 greased regular-size muffin cups. Press in bottom and up the side to form the pie cup.
3. Spoon in a generous amount of chicken mixture into each cup. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
4. Bake at 375°F for about 20 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.