300g pot extra-thick double cream / whipping cream
7 tbsp Baileys
6 chocolate brownies (about 250g/9oz), broken up, or use
crumbled chocolate biscuits or loaf cake
3 bananas, sliced
500g pot vanilla custard
6 tbsp toffee sauce
25g chocolate, grated
1. Mix the cream with 1 tbsp Baileys. Set aside.
2. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys.
3. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate.
4. Can be made a few hours ahead.