Baileys Banana Trifles

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300g pot extra-thick double cream / whipping cream

7 tbsp Baileys

6 chocolate brownies (about 250g/9oz), broken up, or use

crumbled chocolate biscuits or loaf cake

3 bananas, sliced

500g pot vanilla custard

6 tbsp toffee sauce

25g chocolate, grated


1. Mix the cream with 1 tbsp Baileys. Set aside.

2. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys.

3. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate.

4. Can be made a few hours ahead.

Bon Appetit!

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