1 lb frozen white shrimp, thawed
2 tablespoons butter
1 teaspoon chili powder
1/4 teaspoon salt
1 teaspoon cumin powder
1 teaspoon turmeric
1 teaspoon grated garlic clove
4 scallions (spring onions)
4 cups cooked rice
1. Chop scallion. In a skillet, heat butter and cook garlic until fragrant. Add chili powder, cumin, turmeric and salt. Stir well. Add shrimp.
2. Cook until shrimp is cooked through about 10 minutes.
3. Add scallions and toss to coat. Put shrimp over the cooked rice and serve.