Tapioca Pudding

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3 cups milk

1/2 cup quick-cooking tapioca

1/2 cup sugar

1/4 teaspoon salt

2 eggs, beaten

1/2 teaspoon vanilla


1. Whisk milk, tapioca, sugar, and salt in a medium saucepan.

2. Bring the mixture to a boil over medium heat, whisking constantly. Reduce heat to low; cook 5 minutes.

3. Whisk 1 cup of the hot milk mixture into the beaten eggs, slowly. Whisk the egg mixture back into the tapioca until well mixed.

4. Bring the pudding to a gentle simmer over medium-low heat, cook whisking for 2 minutes longer until the pudding becomes thick.

5. Remove from the heat and stir in the vanilla. The pudding may be served warm or chilled.

Bon Appetit!

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