Homemade Red Raspberry Jam

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Ingredients:

4 cups mashed raspberries

4 cups sugar

Directions:

1. Use a very large pot. When the jam reaches a full rolling boil it will double in volume.

2. Heat mashed berries until they reach a full rolling boil, boil 2 minutes.

3. Add sugar. Stir well.

4. Bring to a boil, stirring constantly, boil for 2 minutes. Remove from heat.

5. Beat with rotary beater for 4 minutes. Pour in sterilized jars and seal.

Bon Appetit!

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