Easy Prune Plum Jam

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2 pounds halved, pitted prune plums

2 cups sugar

1 teaspoon grated lime zest

1 tablespoon fresh lime juice



1. In a saucepan bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil, mashing plums with a potato masher.

2. Cook, stirring often, until mixture has the consistency of thick honey.

3. Remove skins using a fork. Let cool.

4. Refrigerate until ready to use (up to 1 month).

Bon Appetit!

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