Easy Chili

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1 lb. ground beef / minced beef

3 (15 oz.) cans diced tomatoes with green chilies

2 (15 oz.) cans beans, drained (black beans, kidney beans, a combo, or whatever you like)

1 small white onion, diced

2 tbsp. chili powder

shredded cheese

chopped green onions

sour cream



1. In a large stockpot, cook ground beef over medium-high heat until browned, stirring frequently. Drain the excess grease. Add remaining ingredients and stir to combine.

2. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 15 minutes or until the onion is cooked and softened.

3. Serve warm with additional toppings if desired.

Bon Appetit!

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