4 pounds Ribs of your choice
2 teaspoons Worcestershire sauce
1 teaspoon vinegar
salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoon oregano
1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker.
2. Pour sauce over ribs, and turn to coat.
3. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.