Delicious Crock-Pot BBQ Ribs

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Ingredients:

4 pounds Ribs of your choice

2 teaspoons Worcestershire sauce

1 teaspoon vinegar

salt and pepper to taste

1 bottle of sweet baby rays BBQ

2 tablespoons brown sugar

1 teaspoon oregano

Directions:

1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker.

2. Pour sauce over ribs, and turn to coat.

3. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Bon Appetit!

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