250 g plain biscuits
105 g Peppermint Crisp chocolate
395 g condensed milk
150 g milk chocolate
1 tbs butter
1. Crush biscuits and peppermint crisp bars. In a mixing bowl add condensed milk and mix together. Press into a greased tray.
3. Melt chocolate and a little butter and spread over slice. Sprinkle with crushed peppermint crisps. Refrigerate.
4. Cut in slices. Serve.