1 tablespoon Nuttelex
1/2 cup caster sugar
1 cup raisins
1½ cups GF self-rising flour
1. Position rack in the lower half of the oven. Preheat to 180°C / 360F.
2. Line a loaf tin with baking paper.
3. In a saucepan, combine the Nuttelex, sugar, raisins, and 1 cup water and bring to a gentle boil. Reduce the heat and simmer for 5 minutes. Set aside to cool.
3. Add the flour and mix well. Turn mixture into prepared tin. Bake for 45 minutes.