Easiest Chocolate Mousse Ever

Get it on Google Play

Get it on Google Play


250 g thickened cream

200 g softened cream cheese

200 g Nutella

3 table spoon icing sugar

2x large flake chocolate


1. In a large mixing blow Wiske the cream and icing sugar together until they are wiped to a thick consistency

2. In a separate bowl mix with a spoon the soften cream cheese and the Nutella together. Add half of the chocolate mixture into the whipped cream with the electric mixer, when combined add the second half once it has all been whipped together add 1 1/2 of your crushed-up flake chocolate.

3. Put mixture into glass cups or wine glasses. Sprinkle with left over chocolate flake for garnish. Put into refrigerator for 3-4 hours to set eat and enjoy.

Bon Appetit!

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