Gluten Free Easy Vegetable and Bacon Slice

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6 eggs

1 large zucchini grated

1 carrot grated

1/2 onion finely diced

1/2 cup grated cheese

300g thinly sliced bacon

pinch of nutmeg and baking powder

salt and pepper to taste


1. In a large bowl beat the eggs and add nutmeg, salt, pepper and baking powder.

2. Then softly stir all ingredients together. Place in lined tin.

3. Bake for 25 minutes at 350 degrees F / 177 degrees C / Gas 4 Moderate.

Bon Appetit!

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