1 (16 oz) container peanut butter
3/4 cup butter softened
3/4 cup brown sugar
3 3/4 cup powdered sugar / icing sugar
12 oz chocolate chips, melted
1. In a bowl mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1-inch balls (not any larger). Stick the dough into the refrigerator until cool.
2. Next dip them into the melted chocolate. Set the chocolate coated ball onto wax paper and cool.
3. Keep in the refrigerator until you are ready to eat them! If you keep them in a Ziploc bag in the freezer then you can pop one in your mouth whenever you just need a little snack.