1 large chicken
10 shallots (marinade)
5 garlic clove (marinade)
2-inch ginger (marinade)
2 tsp black pepper (marinade)
3 tbsp soy sauce (marinade)
1. Prick the flesh of the chicken all over with a fork. Using a sharp knife, cut slashes in the flesh to allow the marinade to penetrate. Place the chicken in a large shallow dish.
2. Mix the ingredients listed in marination and blend well in a blender and massage the chicken on all sides using your hand into the slits and massage it well. Then cover and leave it in refrigerator for 8 hours or overnight.
3. Preheat the oven to 250 degrees C. Pour oil and Place the sliced vegetable on a baking tray sprinkle salt and place the marinated chicken and bake till done and serve.