3 1⁄2 cups cored peeled and thickly sliced cooking apples
1⁄4 cup seedless raisin
1⁄4 cup Splenda granular
1 1⁄2 teaspoons apple pie spice
2 tablespoons unsweetened apple juice
1 tablespoon reduced-calorie margarine
1. Spray a slow cooker container with butter-flavored cooking spray.
2. Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
3. Cover and cook on LOW for 4-6 hours.