2 lbs ground beef, browned
1 Tbs extra virgin olive oil
2 cans six bean blend
1 bunch green onion, chopped
1 jar Newman's Own Black Bean & Corn Salsa
1 heaping Tbs homemade taco seasoning
1 bag Tex Mex shredded cheese
16 >10" whole wheat tortillas
1. Preheat oven to 400F. In a large frying pan add the oil, browned ground beef, beans, onions, salsa and seasoning, blend well and cook over medium heat for 20 minutes, stir often to prevent sticking.
2. Remove from heat and add cheese, stir. Scoop mixture onto tortillas (3-4 Tbs), fold in sides and roll to wrap, do not overfill. Cover a large cookie sheet with parchment paper. Place wraps, seam side down on parchment and brush a little olive oil on wraps, bake for 25-30 minutes (turn over half way through baking). Remove and serve with Greek yogurt, sour cream, guacamole or salsa.