Fresh Dill Pickles

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7 1/2 cups water

1/2 cup white vinegar

1/3 cup pickling salt

5 lbs cukes

6-8 cloves garlic

1 bunch of dill


1. Layer cukes, dill and garlic in gallon jars till full.

2. In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cukes in jars. 3. Put in the fridge. They will be ready to eat in 5 days.

Bon Appetit!

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