7 1/2 cups water
1/2 cup white vinegar
1/3 cup pickling salt
5 lbs cukes
6-8 cloves garlic
1 bunch of dill
1. Layer cukes, dill and garlic in gallon jars till full.
2. In a saucepan combine water, vinegar, and salt bring to a good boil. Pour over cukes in jars. 3. Put in the fridge. They will be ready to eat in 5 days.