Fried Cabbage with Sausage

Get it on Google Play

Get it on Google Play


1 stick butter or margarine

1 small head of cabbage, chopped

1 small onion, chopped

1-pound smoked sausage, sliced into round pieces

1 (15 ounce) can diced tomatoes or rotel tomatoes

1/2 teaspoon salt

1/2 teaspoon pepper


1. Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.

2. Makes about 8 servings. Only 4 g net carbs per serving.

Bon Appetit!

Go To Top