Easy Taco Stew

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1 lb lean ground beef

1 medium onion, chopped

1 (15 1/4 ounce) can whole kernel corn, undrained

1 (10 ounce) can diced tomatoes with mild green chilies, undrained

1 (15 ounce) can pinto beans in chili sauce, undrained

1 (1 1/4 ounce) envelope taco seasoning

1 (10 3/4 ounce) can tomato soup, undiluted

1 cup water

baked corn tortilla chips or plain Doritos

cheddar cheese, grated


1. Brown the beef and onion in a Dutch oven, then drain.

2. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.

3. Cook over medium heat until thoroughly heated.

4. To serve: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew. Sprinkle with cheese. You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.

Bon Appetit!

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