Caprese Quiche

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5 large eggs

5 large egg whites

1 c. kemps organic milk

1 c. shredded mozzarella cheese

2 tbsp. sliced fresh basil packed

1 tsp. garlic salt

1/4 tsp. pepper

1-2 fresh roma tomatoes thinly sliced


1. Preheat oven to 350 degrees.

2. Combine all ingredients except tomatoes in a large mixing bowl.

3. Whisk well.

4. Pour into greased 9 inch pie plate or 8 inch square baking pan.

5. Top with thinly slice tomatoes and extra basil as desired.

6. Bake at 350 degrees 45 minutes.

Bon Appetit!

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