Overnight Sausage Egg Casserole

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1 lb. pork sausage browned, drained, and crumbled

10 eggs beaten

4 c. dry bread cubes

3 1/4 c. milk

8 oz. crystal farms cheddar cheese

1 1/2 tsp. salt

1 1/2 tsp. pepper

1 1/2 tsp. dried mustard


1. Combine all ingredients in a large mixing bowl.

2. Pour into a greased 9x13 inch baking pan.

3. Cover and refrigerate overnight.

4. Uncover and bake at 350 degrees for 60 minutes or until center is set.

Bon Appetit!

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