1 lb. pork sausage browned, drained, and crumbled
10 eggs beaten
4 c. dry bread cubes
3 1/4 c. milk
8 oz. crystal farms cheddar cheese
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. dried mustard
1. Combine all ingredients in a large mixing bowl.
2. Pour into a greased 9x13 inch baking pan.
3. Cover and refrigerate overnight.
4. Uncover and bake at 350 degrees for 60 minutes or until center is set.