Jalapeno Popper Avocado Toast

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4 slices crusty Italian bread

2 tbsp. cream cheese

1 avocado mashed

1/4 tsp. kosher salt

1/2 c. phil's fresh egg whites

1 fresh jalapeño thinly sliced (seeds removed for less heat)

1-2 pieces bacon cooked and crumbled

1 tbsp. panko bread crumbs


1. Toast bread in oven or toaster.

2. Spread each bread slice with 1/2 Tbsp. cream cheese.

3. Combine mashed avocado and kosher salt; divide evenly among bread slices.

4. In a small skillet, scramble egg whites and spoon evenly over avocado.

5. Top with jalapeño slices, crumbled bacon, and bread crumbs.

6. Season with salt & pepper as desired.

Bon Appetit!

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