Loaded Egg & Cheese Sandwich

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6 small ciabatta rolls

6-8 eggs

12 slices bacon cooked

6 slices cheddar cheese

1 small red pepper sliced

1/2 red onion sliced

1 avocado cut into 12 wedges

3/4 c. sriracha mayo 3/4 c. mayo

1-2 Tbsp. sriracha hot sauce, to taste


1. Toast ciabatta rolls lightly in oven (350degrees).

2. While rolls are toasting, scramble eggs and cook red pepper & onion until tender-crisp.

3. Prepare sriracha mayo.

4. Remove rolls from oven. Fill each roll with 1 slice cheddar cheese, 2 pieces bacon, 2 avocado wedges, scrambled eggs, pepper & onion mixture, and 2 Tbsp. sriracha mayo.

Bon Appetit!

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