1 package pillsbury crescent rolls
3 tbsp. cookie butter
4 tsp. + 2 tbsp. brown sugar
1/2 tbsp. cinnamon
1. Preheat oven to 375 degrees.
2. Unroll crescent roll into triangles; fill each with 1 tsp. cookie butter and 1/2 tsp. brown sugar
3. Roll into crescent shape, starting at shortest side of triangle and rolling to opposite point.
4. Bake 10-12 minutes.
5. In a small bowl, combine 2 Tbsp. brown sugar and 1/2 Tbsp. cinnamon. Divide evenly among baked crescent rolls and drizzle with melted butter.