3 apples, sliced thinly and peeled
2 tbl lemon juice
2 tsp nutmeg
250gr castor sugar
250gr unsalted butter
1 2/3 cup SR flour
1. Sugar, cinnamon and nutmeg to dust when cooked and cooled. Cream butter and sugar, add flour. Whisk eggs and add rest of ingredients and mix for 4 minutes with beater. Cover sc with greaseproof paper or prep tin.
2. Add mix a little at time, adding apples as you go, placing them all around, then adding more mix. place more apples on top and cook on low for 1 to 1 1/2 hours.