Apple Cinnamon Tea Cake

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3 apples, sliced thinly and peeled

2 tbl lemon juice

2tsp cinnamon

2 tsp nutmeg

250gr castor sugar

250gr unsalted butter

1 2/3 cup SR flour

4 eggs


1. Sugar, cinnamon and nutmeg to dust when cooked and cooled. Cream butter and sugar, add flour. Whisk eggs and add rest of ingredients and mix for 4 minutes with beater. Cover sc with greaseproof paper or prep tin.

2. Add mix a little at time, adding apples as you go, placing them all around, then adding more mix. place more apples on top and cook on low for 1 to 1 1/2 hours.

Bon Appetit!

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