Nutella Cupcakes

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1 2/3 cups plain flour

1 cup sugar

1/4 tsp baking soda

1 tsp baking powder

3/4 cup salted butter, room temperature

1/2 cup Nutella

3 egg whites

1 tsp vanilla extract or 1 tbs of vanilla essence

1/2 cup sour cream

1/2 cup milk

1 cup unsalted butter (icing)

1 tbs of cream (icing)

4 cups icing sugar (icing)

1/2 cup Nutella or more to taste (icing)


1. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl. Add butter, Nutella, egg whites, vanilla, sour cream and milk and mix on medium speed until smooth.

2. Fill cupcake liners a little more than half way. Bake 50 mins to an hour pending on your slow cooker with a tea towel under the lid. While cupcakes cool, make icing. Mix butter together for 1 minute on medium. Add 2 cups of Icing sugar and mix until smooth.

3. Add Nutella and 1 tbsp water and 1tbs cream, mix until smooth. Add icing sugar and 1 tbsp water and mix until smooth. Ice cupcakes.

Bon Appetit!

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