Quick Fruit Cobbler - Cherry

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1 can (21 oz.) cherry, peach, blueberry or other fruit pie filling

1 cup Original Bisquick™ mix

1/4 cup milk

1 tablespoon sugar

1 tablespoon butter or margarine, softened


1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400' F; let heat 10 minutes. Remove pan from oven.

2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonful’s onto warm pie filling. Sprinkle with additional sugar if desired.

3. Bake 18 to 20 minutes or until topping is light brown.

Bon Appetit!

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