1 cup packed brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten
1. Preheat oven to 350 degrees F. Line mini or regular muffin pan with liners . you can grease the pan really well instead of using liners, they tend to stick.
2. In medium bowl, add the brown sugar, flour, and chopped pecans, stir . Add eggs and butter stir until combined.
3. Spoon batter into muffin cups about 2/3 full. Bake for 12 minutes for mini muffins or 16 minutes for regular size muffins. For unlined pan run a knife around the edge of each muffin and pop it out.