3 c. thinly sliced peeled cucumbers
1 c. thinly sliced red onion
1/2 c. kroger sour cream
1 tbsp. white vinegar
1 tbsp. minced fresh dill
1 tsp. granulated sugar
1/2 tsp. salt
1/4 tsp. garlic powder
1. In a medium mixing bowl stir together sour cream, vinegar, dill, sugar, salt, and garlic powder.
2. Add cucumbers and red onion; toss to coat.
3. Cover and refrigerate 2 or more hours.