Smoked Salmon Cucumber Tea Sandwiches

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21 slices of bread

4 oz. smoked salmon

6 oz. cream cheese, softened

1/2 teaspoon garlic powder

1 teaspoon fresh dill

1/2 English cucumber, cut into 1/4″ slices


1. Find a cookie cutter that is the same circumference as the cucumbers cut the bread into circles using the cookie cutter. Avoid cutting the crust.

2. In a small bowl, add cream cheese, garlic powder and dill. Using a hand mixer blend all the ingredients together.

3. To assemble: add 1/2 tablespoon of the cream cheese mixture to round slice of bread, top with a cucumber, then a portion of smoked salmon and garnish with fresh dill.

4. Repeat process until all tea sandwiches are complete.

5. Store in the refrigerator until ready to serve or serve immediately.

Bon Appetit!

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