12 ounces riced cauliflower
1 14 ounce can Reese artichoke hearts
1 cup grape tomatoes sliced
1/2 large cucumber sliced
1/4 cup olives
1/2 bell pepper
1/4 cup olive oil
1/2 lemon juiced
1 clove garlic minced
salt and pepper to taste
fresh parsley chopped, for topping (optional)
1. Mix the first six ingredients together in a large bowl.
2. Mix the olive oil, lemon juice and garlic in a small bowl.
3. Pour onto salad.
4. Top with fresh parsley if desired.