Greek Artichoke Cauliflower Rice Salad

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12 ounces riced cauliflower

1 14 ounce can Reese artichoke hearts

1 cup grape tomatoes sliced

1/2 large cucumber sliced

1/4 cup olives

1/2 bell pepper

1/4 cup olive oil

1/2 lemon juiced

1 clove garlic minced

salt and pepper to taste

fresh parsley chopped, for topping (optional)


1. Mix the first six ingredients together in a large bowl.

2. Mix the olive oil, lemon juice and garlic in a small bowl.

3. Pour onto salad.

4. Top with fresh parsley if desired.

Bon Appetit!

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