Cooked Meatballs

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Get it on Google Play


26 ounces frozen fully-cooked meatballs

1 jar (18oz) grape jelly

1 jar (12 oz) chili sauce

24 slider buns

24 slices of cheese


1. Combine the Grape Jelly and Chili Sauce in a bowl, then stir. Add frozen meatballs to slow cooker, and cover with sauce mixture.

2. Cook on high for 3 hours, stirring occasionally. Transfer meatball to a slider bun, then top with your favorite type of cheese.

Bon Appetit!

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