26 ounces frozen fully-cooked meatballs
1 jar (18oz) grape jelly
1 jar (12 oz) chili sauce
24 slider buns
24 slices of cheese
1. Combine the Grape Jelly and Chili Sauce in a bowl, then stir. Add frozen meatballs to slow cooker, and cover with sauce mixture.
2. Cook on high for 3 hours, stirring occasionally. Transfer meatball to a slider bun, then top with your favorite type of cheese.