Cocktail Meatballs

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1 lb. hamburger

½ cup dry bread crumbs

1/3 cup finely chopped onions

¼ cup milk

1 egg

1 tbs snipped parsley

1 tsp salt

½ tsp Worcestershire sauce

1/8 tsp pepper

¼ cup shortening

12 oz bottle chili sauce

1 pint jar grape jelly


1. Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1 inch balls (makes 60). Cook meatballs in shortening in 12 inch skillet until brown. Remove meatballs from skillet; drain fat.

2. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until coated. Simmer uncovered 30 minute.

Bon Appetit!

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