Mashed Cauliflower

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Ingredients:

1 medium head cauliflower

salt and pepper

about 1/4 cup of any combination of butter, milk, cream,

or whatever you use when you make mashed potatoes, optional

minced garlic (a clove or two); garlic powder (1/2 to 1 teaspoon)

grated cheese

such as parmesan

Directions:

1. Break the cauliflower up into florets, or just chop up the head into pieces.

2. Microwave or steam until it's tender—a fork should easily pierce it. Place cauliflower in a food processor and blend until smooth and creamy; season with salt and pepper.

3. Taste before adding any butter and/or milk—you may decide it's creamy and flavorful enough on its own. If not, add the butter, milk, and/or cream and blend until mixed in. If using any additional flavorings add to food processor and pulse until mixed.

Bon Appetit!

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