2 c milk
1 1/3 c flour
1/4 tsp. salt
2 tbsp. sugar
1 tsp. vanilla
1 1/2 tsp. vegetable oil
2 c strawberries chopped (filling)
1/2 c sugar (filling)
8 oz. cream cheese (filling)
1/2 c powdered sugar (filling)
1/2 tsp. vanilla (filling)
1. In a blender combine all ingredients for batter, and blend until smooth. Cover and put in refrigerator for one hour. Spray a skillet with no-stick spray, and heat at medium heat.
2. Pour 1/4 of batter onto the skillet. Tilt to completely coat the pan. Cook for 3 to 4 minutes until golden, flipping one time. The thinner the batter, the better.
3. Filling Instructions. Combine strawberries with sugar and set aside. In a bowl, combine cream cheese, powdered sugar and vanilla. Mix until smooth. Fold strawberries into mixture and mix well.
4. Fill each crepe with 1 to 2 Tbsp. of filling. Roll up and serve with whipped cream.