Skinny Chicken Stuffed with Mozzarella, Tomato and Basil

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2 boneless skinless chicken breasts

8 to 10 slices mozzarella cheese

5 to 6 grape tomatoes; sliced in half

fresh basil leaves

2 teaspoons italian seasoning

salt and pepper

2 teaspoons olive oil


1.Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through.

2. Depending on the size of your chicken breast, you’re going to want around 6 to 8 slits per chicken breast.

3. Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf. Place the chicken breasts in a baking dish that has been coated with non-stick baking spray.

4. Brush each chicken breast with olive oil. Sprinkle each chicken breast with salt, pepper and Italian seasoning.

5. Bake in a preheated 400 degree oven for 30 minutes or until the internal temperature of the chicken reaches 160 degrees.

Bon Appetit!

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