Open Faced Ham and Cheese Sandwiches Oh Boy

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2 tablespoons butter

2 tablespoons flour

1 ½ cups milk

1/8 teaspoon ground nutmeg

salt & pepper, to taste

1 ¼ cups grated gruyere cheese, divided

4 rolls, or your favorite bread homemade or store bought

¼ cup dijon mustard

16 thin sliced deli ham


1. Preheat oven to 350 degrees. In a small pot, melt butter over medium heat. Stir in flour until paste forms. Cook 1 minute, then whisk in milk.

2. Continue stirring until sauce thickens, 5 minutes. Stir in salt, pepper, nutmeg and 1 cup of the gruyere cheese. Set aside.

3. Slice rolls in half and spread Dijon mustard over each half. Place into baking dish. Top with 2 slices deli ham.

4. Pour cheese sauce over top and sprinkle with remaining gruyere cheese. Bake 10-15 minutes until hot and bubbly.

Bon Appetit!

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