2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
2 onions, sliced thin
3 cups beef stock
2 teaspoons garlic salt
2 teaspoons black pepper
1 envelope dry italian dressing mix
1 to 2 large loaves french bread, sliced into sandwich lengths or 6 to 8 hoagie buns
provolone cheese slices
1. Spray crock pot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix.
2. Cover and cook on low 7-8 hours, or high for 3-4 hours. Spoon meat mixture onto toasted buns, top with cheese.
3. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sauteed mushrooms on top.