1 (8 ounce) packages cream cheese
1/2 cup marshmallow creme
1 cup pineapple juice
apples or strawberries or bananas or peaches or nectarines or plum
1. Blend cream cheese and marshmallow crème in mixer. Slowly add ¼ C of juice. Mix until well blended. Cover and chill. Cut fruit up into bite size pieces.
2. Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.
3. To serve, arrange fruit on a platter around the dip.