1 lb extra large or jumbo raw shrimp
1 stick butter
1 tbsp italian seasoning
2/3 cup grated parmesan cheese
1 tbsp minced garlic
1. Clean and devain the shrimp. In a medium sauce pan, melt butter and sauté garlic for a minute.
2. Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
3. Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese. Cook for another two minutes or until shrimp turn white.
4. Add your favorite side and enjoy!