Bacon and Feta Cheese Brunch Skillet

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6 pcs bacon (cooked, cut and set aside)

4 pcs whole large eggs

2 cups broccoli florets

1 whole bell pepper cubes

2 cups spinach

50 grams of feta cheese

2 cloves garlic chopped

1/2 medium size onion sliced

salt, pepper to taste


1. In a bacon fat, sauté onion, garlic until translucent.

2. Add broccoli and bell pepper, season with salt and pepper, mix and put the lid on for 3 minutes to steam the veggies.

3. Put the spinach, mix together and make a holes and crack the eggs into the wholes cover for another 4-5 minutes or until the eggs are cooked.

5. Topped the cooked bacon and feta cheese, drizzle some olive oil, Black pepper and chili flakes before serving.

Bon Appetit!

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