1 regular container cool whip
1 pkg kool-aid
1 can sweetened condensed milk
1 graham cracker crust
fresh berries (about 1 c.) sliced or chopped
1. Combine cool whip and condensed milk, add in the kool-aid and mix well. Fold in the berries and then pour into the graham cracker crust.
2. Chill in the fridge for 4 hours minimum, 6 hours is best.