Macaroni Salad

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2 cups elbow macaroni, uncooked

1 cup mayonnaise

1/2 cup finely chopped celery

1/3 cup finely chopped carrot

1 hard-boiled egg, chopped

1/4 cup finely minced onion

2 tablespoons sweet relish

3/4 teaspoon dry ground mustard

1/4 teaspoon salt

1/8 teaspoon ground black pepperr

1 dash paprika

3 quarts water

1 1/2 teaspoons salt


1. In a large pot bring 3 quarts water to a rolling boil. Add 1 1/2 teaspoons salt. Gradually add dry elbow macaroni. Return to a boil.

2. Boil uncovered 6-8 minutes. Drain well and rinse with cold water and drain again.

3. In a medium bowl combine all ingredients. Place cooked macaroni in a large bowl and toss well with other ingredients. Cover and refrigerate.

Bon Appetit!

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