1/4 cup unsalted butter
1 package (8 oz.) cream cheese
4-5 cups powdered sugar
1 tsp flavoring - peppermint, vanilla butter, lemon, banana, etc.
1. Melt butter in saucepan over med heat. Add cream cheese, stir until softened and partly melted into butter.
2. Turn off heat. Add 4 cups powdered sugar to pan and stir to form soft dough. Divide dough into 4 portions (or however many colors and flavors you want to make) Add 1/4 tsp flavoring to each portion of dough, stir well.
3. Color dough by adding few drops of food coloring to each portion of dough. Shape the candies into rounds of about 1/2 tsp each. Score with fork.
4. Dry on wax or parchment paper for a few hours until set. Store in sealed container in refrigerator.