Mushroom Sauce

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1/4 cup butter

1/2 pound mushrooms, sliced

1 teaspoon soy sauce

3/4 cup heavy cream

1 tablespoon dijon mustard

dash paprika

1 tablespoon fresh parsley, chopped

salt and pepper, to taste


1. Melt the butter in a large skillet. Sauté the mushrooms until tender. Stir in the soy sauce, cream and mustard.

2. Bring to a slow boil on medium heat; cook until the sauce has thickened, stirring frequently. Add the paprika and parsley. Season to taste.

Bon Appetit!

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