Sago and Fruits Salad

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Ingredients:

cooked sago (tapioca pearls), small

evaporated milk

condensed milk

vanilla

fruit cocktail, drained

fresh fruits (bananas, avocado, etc), sliced

Directions:

1. In a bowl, place the sago and fruits. You can add fresh fruits. Add evaporated milk and a few drops of vanilla. Sweeten the mix using condensed milk. Also adjust the thickness of the mix using the latter milk. Refrigerate before serving.

Bon Appetit!

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