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2 cups silken tofu

4 tbsp. sago or tapioca pearl cooked

brown sugar syrup


1. Warm the silken tofu and tapioca pearl in a microwaveable bowl 45 seconds to one minute. Remove excess water.

2. Add 2 tbsp. sugar syrup, adjust to your taste. Warm it again for another 30-45 seconds. Serve while still warm.

Bon Appetit!

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