Super Rawa Idlies

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1 cup wheat rawa (sooji)

1 cup yoghurt

2 tb. spoons finely chopped coriander leaves

1 medium carrot grated

1/8 tea spoon baking soda

salt to taste

1 tb. spoon ghee or oil

1/2 tea spoon mustard seeds

1/2 tea spoon chana dal

8 cashew nuts broken

2 green chilies finely chopped

6 curry leaves

hing a pinch

1/2" ginger finely chopped


1. Heat Ghee in a Pan. Add Mustard Seeds & Allow to Splutter. Add Hing & Chana Dal. When Dal Becomes Golden Brown. Add Cashew Green Chillies, Ginger, Curry Leaves & Mix. Add The Rawa & Roast to Golden Brown. Switch off Flame & Allow to Cool.

2. Transfer the Contents to a Bowl. Add Yoghurt, Coriander Leaves , Carrot , Baking Soda & Salt & Mix. Add Water Little by Little & Mix Without Forming any Lumps.

3. The Batter Should not be Too Watery nor Too Thick. Allow the Batter to rest for 1/2 Hour. Grease the Idly Moulds With Oil.

4. Pour the Rawa Idli Batter & Steam Cook for 15 Minutes. Check with a Tooth Pick Whether the Idlies are Cooked , if not Cover & Cook for a Few More Minutes till they are Cooked. Transfer the Rawa Idlies to A Serving Plate & Serve Hot With Any Chutney of Your Choice!

Bon Appetit!

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