Komal Warsi

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Get it on Google Play


sooji (semollina) 1 cup

butter (you can use ghee too) 1 cup

sugar 1 cup

milk 2 cups

green cardamom 4-5

almond and pistachio for garnishing


1. Heat a pan on stove add sooji along with green cardamoms and stir it until very nice smell of sooji start coming and sooji changes its color to golden. Add butter and cook a little.

2. Add sugar and stir continuously. Then add milk at cook on medium flame until halwa start leaving the bottom of pan.

3. Garnish with almonds and pista do try halwa.

Bon Appetit!

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