Patishapta

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Ingredients:

250 grams sooji (suji or semolina)

400 grams white flour (maida)

200 grams sugar

300 grams kheer (khowa)

3 tablespoon cooking oil

1 liter milk

Directions:

1. Condense the milk by constantly boiling and stirring. Add Khowa along with 50 grams of sugar to make it easier to turn the same into semi liquid state. Note - If khowa is not available then add more milk. It will take a lot of time to change to a semi-liquid state.

2. Add water( about 2 -2½ cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar.

3. Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant or bottle gourd or a piece of cotton.

4. Pour the suji-maida mix about (about 5 table spoon) on the hot pan and spread the mix on the pan till it takes a circular shape.

5. Put about 1 tablespoon of the semi liquid kheer on the over the spread.

6. Roll the spread like bread roll after 15-20 sec. Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.

Bon Appetit!

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